Andina

At andina, we enjoy the authenticity of native Peruvian Chefs. The cuisines of Peru are themselves a record and creative reinterpretation of Peruvian history, reflecting the intertwined influences of our Pre-Hispanic, European, African and Asian roots. This vital tapestry of flavors, combined with our gracious service and the physical design of andina (brilliantly conceived by Paul Scardina), captures and translates our heritage into a visual and sensual language that all can understand

Our decision to bring andina to the Pearl was an easy one. The Pearl offers an eclectic and demanding palate, which is ideally suited for Peruvian cuisine. The many dining establishments already situated in the Pearl have opened wide the culinary window to international cuisine. We hope to continue broadening these horizons. In addition, the Pearl is already well known for its gallery scene, and andina itself is a showcase of Peruvian culture and art.

andina is our tribute and gift to ourselves, our family, and to our fellow Oregonians. Our gratitude goes out to everyone who had a hand in making andina possible.