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equinox

Phone:503-460-3333
Website:http://www.equinoxrestaurantpdx.com/
830 N Shaver St
Hours
Sunday 9:00AM - 2:00PM
5:00PM - 10:00PM
Monday Closed
Tuesday Closed
Wednesday 5:00PM - 10:00PM
Thursday 5:00PM - 10:00PM
Friday 5:00PM - 12:00AM
Saturday 9:00AM - 2:00PM
5:00PM - 12:00AM

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Equinox offers seasonal, cosmopolitan fare in a relaxed and unassuming atmosphere. Regional ingredients and eclectic influences inspire new dishes and amplify classic combinations. Ambitious, affordable menus bring the urbane and the rustic together on plates, in glasses, and on chairs.

"The cuisine hopping within a single dish might come off as a wild pantry raid-grabbing from the Italian shelf here, the Japanese shelf there- but the effect can be revelatory: Of course prosciutto-wrapped seared shrimp should be dipped in pomegranate wasabi!" Willamette Weekly.

Our wine list and specialty cocktails reflect the depth of our menu, making Equinox a unique Portland experience. To suit our name and our commitment to evolution, Equinox’s menu changes with every season. We feature local organic produce and free range, hormone free chicken, pork, beef, wild seafood and organic cage free eggs.

Dine in our renovated industrial space or, when the weather is nice, outside in our landscaped courtyard.

Equinox was built using recycled building materials. We are also a member of PGE’s 100% renewable energy program.

We are proud to be a part of the exciting and ever changing Historic Mississippi Avenue. Equinox is located at 830 N Shaver Street … just one door east of the corner of North Mississippi Avenue and north Shaver Street.

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Categories

Establishment: restaurant, bar
Food & Drink: cocktails
Shopping: wine
Location: north, mississippi
Other: outdoor seating, patio, vegetarian friendly, dinner, lunch
New: weekend breakfast, local foods
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Highlights

New breakfast available on weekends
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Experiences

1 experience shared by 1 person.
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2 months ago

good meal at equinox

By: scrappy (70 experiences)

we had a good dining experience here… good service (albeit a little slow), great food, nice patio for outdoor dining, very vegetarian friendly

recommended:
tempura calamari (delicious with a great sauce!)
Kerby avacado & lime salad
Peninsula salad
Sun-Dried Tomato Gnocchi (carmelized onions, spinach, sweet basil-pistachio cremé)
Black Linguini (with shrimp and peppers in coconut curry sauce)

also enjoyed, by dining companions, was the Cascade Angus Sirloin and the lemonade

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